Recipe of Speedy Mexican Corn Cakes with Green Chili Sauce
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Mexican Corn Cakes with Green Chili Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mexican Corn Cakes with Green Chili Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Corn Cakes with Green Chili Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Mexican Corn Cakes with Green Chili Sauce using 21 ingredients and 11 steps. Here is how you can achieve that.
These were awesome. Really loved the cheese sauce on top of em. Great pairing and very hearty :hungry
Ingredients and spices that need to be Make ready to make Mexican Corn Cakes with Green Chili Sauce:
- 1 1/2 cup masa flour
- 1/2 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp salt & pepper
- 1 cup warm water
- 2 cup corn kernels (1 can- 15 1/4 oz.) drained
- 1/2 cup queso fresco cheese
- 2 tbsp green onions, chopped
- 3 tbsp chopped cilantro
- 1/2 tsp ground comino
- 1/4 cup finely diced onions
- 2 clove garlic, minced
- 3 tbsp butter
- Green Chili Cheese Sauce
- 5 tbsp butter
- 5 tbsp flour
- 2 cup chicken broth
- 1 can (4 oz)chopped green chilies
- 1/3 cup sour cream
- 1 cup shredded monterey jack cheese
- 1/4 tsp salt
Instructions to make Mexican Corn Cakes with Green Chili Sauce
- Mix masa, flour, baking soda, salt & pepper and ground comino. Stir. Mix in corn, cilantro and queso fresco cheese. Set aside.
- Heat 3 tbsp butter in a small skillet and saute onions and garlic until golden brown.
- Add onions & garlic to corn mixture.
- Slowly add warm water to the corn mixture until mixed and dough holds together.
- Heat skillet over medium heat with 1/4 cup vegetable oil.
- Shape dough into patties about 1/2" thick. Add to skillet and brown on both sides about 4 to 5 minutes. Drain on paper towels.
- **Green Chili Sauce**
- In a medium saucepan melt butter. Add flour and whisk until incorporated to make a roux.
- Slowly pour in chicken stock and continue to stir.
- Add green chilies, sour cream and monterey jack cheese. Continue to stir until thick. Remove from heat.
- Spoon over corn cakes and garnish with cayenne pepper for a spicy kick. Enjoy!
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Mexican Corn Cakes with Green Chili Sauce. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!