Recipe of Super Quick Homemade Ground Beef and Gravy
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Ground Beef and Gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ground Beef and Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Beef and Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Ground Beef and Gravy estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Ground Beef and Gravy using 6 ingredients and 7 steps. Here is how you can achieve it.
One of my family's favorites. And so easy!
Ingredients and spices that need to be Prepare to make Ground Beef and Gravy:
- 1 lb lean ground beef
- 1 large sweet onion
- 1 packages fresh sliced cremini mushrooms
- 2 jars beef gravy. (I use Heinz)
- 1 tbsp worcestershire sauce
- 2 tbsp sour cream
Instructions to make Ground Beef and Gravy
- Brown the ground beef with the sliced onions and mushrooms in a deep frying pan.
- Add the gravy and worcestershire.
- Simmer for about 15 minutes.
- Right before serving stir in the sour cream.
- Serve over mashed potatoes. I make skin on redskin mashies with butter and sour cream...yum!
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