Recipe of Super Quick Homemade Hot and slightly lethal coke-sauce perfect for hamburgers
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Hot and slightly lethal coke-sauce perfect for hamburgers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hot and slightly lethal coke-sauce perfect for hamburgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot and slightly lethal coke-sauce perfect for hamburgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hot and slightly lethal coke-sauce perfect for hamburgers is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hot and slightly lethal coke-sauce perfect for hamburgers estimated approx 1 hour 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Hot and slightly lethal coke-sauce perfect for hamburgers using 10 ingredients and 8 steps. Here is how you cook that.
I ate a hamburger with cola sauce at a restaurant once and immediately fell in love with it. After some experimenting I came up with this, and in my opinion it wipes the floor with the restaurant version that inspired me. In my family this sauce is now mandatory when having burgers, no exceptions allowed!
It's a really sweet and hot sauce, you won't be disappointed.
Don't be afraid to tweak the amounts to suit your taste, to be honest I never measured anything before just now. I usually just go with "handfuls", "splashes", and "ridiculously much", it's much more fun that way :)
Ingredients and spices that need to be Prepare to make Hot and slightly lethal coke-sauce perfect for hamburgers:
- 1 liter coca-cola
- 1 garlic (the whole thing, not counting cloves)
- 30 grams ground black pepper
- 30 grams Paprika powder
- 2 tsp red hot chili flakes
- 1 tbsp Smoked Chipotle Tabasco
- 20 grams soy sauce
- 1 tsp Onion powder
- 30 drops chili extract (3000 scoville) or about 2 fresh chopped chilis
- 3 tbsp liquid smoke (optional)
Steps to make Hot and slightly lethal coke-sauce perfect for hamburgers
- Pour the cola (any brand) into a pan and bring to a boil. Do not use a light version coke, the sugar is essential!
- Add all other ingredients, but hold back a little with the chilies at the start, add them carefully as you go. If you want to use fresh chilies instead of extract about 2 jalopenos or so will do, but you'll have more control with the extract. Also the liquid smoke is totally optional
- Continue boiling without a lid, you want the water to evaporate.
- Start tasting and adding more chili and other spices after 15 minutes or so. You'll want it pretty lethal at this point, remember that you won't be eating this straight up, only as a sauce for hamburgers, so don't be a wimp :) Take your time adjusting the taste, you can add more at any time.
- Continue boiling and adjust spices. When it starts to thicken after an hour or so the pan will start to spit hot sugary stuff at you, so you'll probably want to wear long sleeves and an apron... Just don't put a lid on.
- The whole process will take about 90 minutes. At first it seems like nothing happens, but near the end it will thicken faster, so keep an eye on it.
- Take the sauce off the stove and pour it into a small bowl to cool when the consistency is somewhat like runny syrup. It will thicken more when it cools down. The end product will be about 3-4dl (1 1/2 cups)
- Use as sauce on hamburgers, about a teaspoon or two per burger is enough for most people.
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