Recipe of Super Quick Homemade Tuna burger with Lemon Sauce

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Tuna burger with Lemon Sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tuna burger with Lemon Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna burger with Lemon Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuna burger with Lemon Sauce is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tuna burger with Lemon Sauce estimated approx 1 hour.
To get started with this recipe, we have to prepare a few components. You can have Tuna burger with Lemon Sauce using 14 ingredients and 7 steps. Here is how you can achieve it.
Tuna Burger in a rich lemon sauce. Super moist and flavorful. It's an easy weeknight dinner meal best serve with rice or mashed potato. In this dish I use Tuna in can.
Ingredients and spices that need to be Take to make Tuna burger with Lemon Sauce:
- 1 tuna in can
- 1 small onion peeled and grated
- 1 green pepper diced
- 1 egg, well beaten
- 2 white bread, torn into small pieces
- Salt, pepper to taste
- 2 tablespoon canola oil
- 2 table spoon lemon
- For the Sauce:
- 1/4 butter
- 1/4 flour
- 2 cups water or beef stock
- 2 tablespoon oystersauce
- Salt and pepper
Steps to make Tuna burger with Lemon Sauce
- In a bowl soak bread in water. Tear with your hands until resembles in paste.
- In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined.

- Divide meat into portions and shape into patties.

- Cooked 1 to 2 minutes on each side or until lightly brown. Set aside.

- For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk until smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or until roux turns into golden.
- Slowly add beefstock, whisk until smooth. Continue cookinģ, add lemon and oyster sauce.when sauce begins to thicken add salt and pepper.

- Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Tuna burger with Lemon Sauce. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!