Recipe of Super Quick Homemade Pineapple salsa

Pineapple salsa

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Pineapple salsa. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pineapple salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Pineapple salsa using 8 ingredients and 1 steps. Here is how you can achieve that.

This would be wonderful with a jalapeƱo pepper, red/ green bell pepper ( hubby has a allergy to peppers so I couldn’t use) fresh pineapple would be good to ( I used a can for convenience)

Ingredients and spices that need to be Make ready to make Pineapple salsa:

  1. 1 can pineapple chunks, drained & chopped
  2. 10 oz container of cherry tomatoes chopped (or your favorite) you can use more or less your choice
  3. 1 Small red onion chopped
  4. To taste Cilantro I used half a bunch chopped (your choice on how much)
  5. Dash cumin
  6. To taste Couple dashes of Chyanne pepper (depends on how hot you want)(because I can’t use actual peppers)
  7. 2 dash lemon juice (optional) at first too hot so I added it and a tad too sweet
  8. To taste I didn’t use any salt and pepper (my choice)

Steps to make Pineapple salsa

  1. Mix and enjoy..

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So that's going to wrap this up with this exceptional food Recipe of Favorite Pineapple salsa. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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