Recipe of Ultimate 6 Star Red Wine & Shallot Sauce for Beef
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Make Award-winning 6 Star Red Wine & Shallot Sauce for Beef. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 6 Star Red Wine & Shallot Sauce for Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 6 Star Red Wine & Shallot Sauce for Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 6 Star Red Wine & Shallot Sauce for Beef is 4-6 I freeze if only 2 of us. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 6 Star Red Wine & Shallot Sauce for Beef estimated approx 1 hour - Its worth it.
To begin with this particular recipe, we have to first prepare a few components. You can have 6 Star Red Wine & Shallot Sauce for Beef using 9 ingredients and 4 steps. Here is how you cook it.
I love cooking high end Fancy dinners from normal supermarket ingredients, Sauces just make a $10 piece of meat for 2 into $150 each LOL
Ingredients and spices that need to be Get to make 6 Star Red Wine & Shallot Sauce for Beef:
- 250 gr Shallots - I use red onions as really difficult (and expensive to get shallots here)
- 4 tbsp olive oil
- 2 garlic clove, lightly crushed
- sprig rosemary
- 5 tbsp balsamic vinegar (Cheap stuff - its more sweet)
- 400 ml red wine (Cheaper is sometimes best)
- 400 ml beef stock (I use 2 Stock cubes dissolved in Boiling Water)
- 1 Tbls Caster Sugar
- 100 Gr butter
Steps to make 6 Star Red Wine & Shallot Sauce for Beef
- Fry 250g Onion or shallots in a frying pan with 4 tbsp olive oil over a high heat for about 3 mins until lightly browned, stirring often.
Season with ground black pepper and add 1 lightly crushed garlic clove and a sprig of rosemary. Cook for another 3 minutes stirring so it doesn't burn.
- Pour in 5 tbsp balsamic vinegar and cook until evaporated away to a syrup, then pour in 400ml red wine and cook until reduced by two thirds Then Pour in 400ml beef or brown chicken stock and bring to the boil. Again let reduced by two thirds. Remove the Rosemary and Garlic.
- Add the juices from the cooked meat (it alot then simmer until reduced again). Taste and Add Salt if needed.
- Now the Fancy Part you can quickly Blitz with a Stand Blender or keep the Onions more in Pieces. Then Add the butter DO NOT stir - Chefs trick is the swirl the pan slightly until the Butter disappears - this make little droplets of butter within the sauce - SOOOOOOOOOOOO luxurious.
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So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning 6 Star Red Wine & Shallot Sauce for Beef. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!