Recipe of Ultimate Deer Tenderloin w/ White Wine Sauce
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Deer Tenderloin w/ White Wine Sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Deer Tenderloin w/ White Wine Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deer Tenderloin w/ White Wine Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Deer Tenderloin w/ White Wine Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Deer Tenderloin w/ White Wine Sauce estimated approx 45 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Deer Tenderloin w/ White Wine Sauce using 10 ingredients and 8 steps. Here is how you cook it.
Craving red meat and also craving white wine sauce .... Y.O.L.O.!
Ingredients and spices that need to be Make ready to make Deer Tenderloin w/ White Wine Sauce:
- 1 1/2 lb Deer Tenderloin
- 1 can Chopped Spinach
- 1 packages Pasta Ribbons
- Sauce
- 2 each Pinot Grigio mini bottles
- 2 can Cream of Celery
- 1 1/2 tbsp Lemon Pepper seasoning
- 2 tsp Rosemary
- 1 tsp Sage
- 1 Salt
Instructions to make Deer Tenderloin w/ White Wine Sauce
- Preheat oven to 350°F
- Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally
- Remove sauce from heat, and set aside 1.5 cups
- Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat
- Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved
- Meanwhile, cook noodles and spinach seperately
- After the meat is done, quarter into approx. 1" chunks
- Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Deer Tenderloin w/ White Wine Sauce. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!