Recipe of Ultimate Fruit Salsa With Cinnamon Tortilla Chips
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Fruit Salsa With Cinnamon Tortilla Chips. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fruit Salsa With Cinnamon Tortilla Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit Salsa With Cinnamon Tortilla Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fruit Salsa With Cinnamon Tortilla Chips is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fruit Salsa With Cinnamon Tortilla Chips using 10 ingredients and 9 steps. Here is how you can achieve it.
I seen this recipe on divas can cook. It was a big hit with all of my kids. I make this in the summer, when I find sales with fresh fruits. This was definitely all gone the same day it was made .
Ingredients and spices that need to be Get to make Fruit Salsa With Cinnamon Tortilla Chips:
- 1 pint strawberries
- 1/2 cup pineapples (I used canned)
- 1 cup peaches (I used canned)
- 3 kiwi's
- 2 Tablespoons fruit preserve
- optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch)
- 3-4 Tablespoons butter, melted
- 2 Tablespoons sugar
- 1/2 tablespoon cinnamon
- cooking oil
Instructions to make Fruit Salsa With Cinnamon Tortilla Chips
- Preheat oven to 350
- Dice up the strawberries, pineapples, peaches and kiwi.
- Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
- Spray two baking sheets generously with cooking oil. Set aside.
- Stack tortillas on a plate and slice them into 8 slices.
Place the tortilla slices on the baking sheets.
- Melt butter in a bowl
In a small bowl, combine cinnamon and sugar. - Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
- Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.)
Remove from oven and let cool. - Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.
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