Recipe of Ultimate Mint Flavor Blueberry Sauce
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Mint Flavor Blueberry Sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mint Flavor Blueberry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mint Flavor Blueberry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mint Flavor Blueberry Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Mint Flavor Blueberry Sauce using 5 ingredients and 4 steps. Here is how you cook it.
I wanted a blueberry sauce that goes well with pancakes.
For those who like the smell of mint, add more.
Remove from the heat while the jam is on the watery side.
I would have preferred using fresh blueberries, but... Recipe by Satoyoko
Ingredients and spices that need to be Make ready to make Mint Flavor Blueberry Sauce:
- 220 grams Frozen blueberries
- 5 tbsp Granulated sugar
- 3 leaves Fresh mint (I used pineapple mint)
- 1 tbsp Brandy (or wine)
- 1 tbsp Lemon juice
Instructions to make Mint Flavor Blueberry Sauce
- Put the mint leaves in your palm and quickly clap your other hand down on top of the leaves to release the aroma. Put all the ingredients into a sauce pan, then let sit for over 1 hour. The photo show what it looks like after sitting for 5 hours.
- Heat on medium. Once it comes to a boil, reduce to low, then simmer until it reaches your desired thickness. The photo shows what it looks like after simmering for 10 minutes. It will thicken a bit once it cools down.
- When it cools down, transfer to a sterilized jar. Remove the mint leaves after simmering for about 5 minutes.
- Here it is used in "J-DOG's" Pancakes with sour cream! Looks like heaven!
https://cookpad.com/us/recipes/152092-top-secret-pancakes-from-canada
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So that's going to wrap it up with this special food How to Make Quick Mint Flavor Blueberry Sauce. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!