Recipe of Ultimate Pan fried fish fillet with green curry sauce
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Perfect Pan fried fish fillet with green curry sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook Pan fried fish fillet with green curry sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Pan fried fish fillet with green curry sauce:
- 200 g white fish fillets,
- 1 Tbsp rice flour
- 3 Tbsp canola oil
- 1 tsp butter
- 1 tsp mild green curry paste (or more)
- 1 clove garlic
- 1 cm ginger, peeled & grid(optional)
- 1/4 cup coconut cream
- Vermicelli, soak in hot water
- 1 Carrot, finely sliced& steam
- 1/2 zuccini, finely sliced & steam
Instructions to make Pan fried fish fillet with green curry sauce
- Use an zip plastic bag to shake the fish fillets with Rice flour until they are all coated, then season with salt and pepper.
- Heat butter with 2 tablespoon of oil in a large nonstick frying pan, once it is sizzling add the fish fillets.Fry for around 3 to 4 minutes on each side until the fish is golden and cooked through
- .In another non-stick pan heat 1 tablespoon of canola oil with garlic, green curry paste for one minute. Add ginger, coconut cream and whisk it all together. Keep the pan on the heat as the sauce Keep the pan on the heat as the sauce reduces until it is thick and bubbling.Serve the fish on top of cooked vermicelli, steam carrot, steam zucchini then spoon over the thick green curry sauce
- Serve immediately.
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