Recipe of Ultimate Ray's Southern Sausage & Gravy
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Favorite Ray's Southern Sausage & Gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ray's Southern Sausage & Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ray's Southern Sausage & Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Ray's Southern Sausage & Gravy estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few components. You can have Ray's Southern Sausage & Gravy using 10 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Ray's Southern Sausage & Gravy:
- 1 1/2 lb ground sausage I like fresh & jimmy dean spicy
- 1/4 cup flour
- 1 tbsp kosher salt
- 2 tbsp onion flakes
- 1 tbsp black pepper
- 1 tsp parsley flakes
- 1 couple dashes tabasco hot sauce
- 1/2 tsp sage
- 1 1/2 cup whole milk
- 1/2 cup heavy cream
Instructions to make Ray's Southern Sausage & Gravy
- add milk & cream to a pot scald the milk set aside.
- start by browning your sausage with onion flakes. cook down remove from pan set aside. leave atleast 2tbspn of fat in there.
- now to pot add flour making a rue, add your scalded milk & all seasonings, add sausage back in stir till thickened. serve over biscuits.
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Ray's Southern Sausage & Gravy. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!