Recipe of Ultimate Tinolang Manok
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Tinolang Manok. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tinolang Manok, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinolang Manok delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tinolang Manok is 2-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tinolang Manok estimated approx 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Tinolang Manok using 10 ingredients and 6 steps. Here is how you can achieve that.
Video of recipe
https://youtu.be/h8PIzpVwXPs
Ingredients and spices that need to be Take to make Tinolang Manok:
- 1/2 lbs chicken thigh
- 4 cloves garlic chopped
- 1/3 chopped onion
- 1 chicken bullion cube
- 4 1/2 cups rice water or water
- 1/3 ginger slice
- 1/2 tsp black pepper
- 2 tbsp fish sauce or salt
- 2-3 whole Chayote chopped into cubes
- 4 tbsp vegetable oil
Instructions to make Tinolang Manok
- Pre heat the pot with the oil.
- Put the garlic lightly brown, then put the onion and ginger sauté it until it caremalized.
- Add the chicken and saute' let the chicken cook and watery a little bit. Wait it boil then add the bullion cube, fish sauce or salt to taste and black pepper, stir then cover the pot. wait for 3 mins.
- After 3 mins, add the rice water or water, add the chayote, stir, and then cover the pot wait until it boil if the pot over flow cover half of the pot. Wait until it boil like about 5 mins. Lower the heat to medium.
- While its boiling check the chayote if it is soft enough for you, and taste the soup if it is salty enough or not,add salt, depends how salty you want. Simmer again for next 5 mins.
- Then if chayote is soft, turn off the heat and serve while its hot partner with steam white rice with a side of fish sauce with chilli. Enjoy the simple Tinola.
While this is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for your family without having to accomplish too horribly much heavy cooking at the practice.
So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Tinolang Manok. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!