Simple Way to Make Any-night-of-the-week Thai Basil Beef
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Thai Basil Beef. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Thai Basil Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Basil Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Thai Basil Beef using 16 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Thai Basil Beef:
- 2 tablespoons vegetable oil
- 1 onion sliced
- 6 gloves garlic chopped
- 1 inch ginger minced
- 1 red pepper sliced
- 1 pound lean ground beef
- 1 cup Thai basil leaves chopped
- 3 scallions chopped
- Ingredients for sauce
- 2 teaspoons brown sugar
- 2 tablespoons fish sauce
- 6 tablespoons soy sauce
- 3 tablespoons oyster sauce
- 1/2 cup water
- 1 tablespoon chili paste (optional)
- 1 teaspoon corn starch
Instructions to make Thai Basil Beef
- Mix ingredients for sauce and set aside
- Add oil to wok or large pan over medium high heat
- When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
- Turn stove to high heat and add ground beef. Break beef into small pieces
- When beef is no longer pink, stir in sauce and cook for 2 minutes
- Add the basil and stir fry until the basil wilts.
- Top with scallions and enjoy over short grain white rice!
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Thai Basil Beef. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!