Simple Way to Make Quick Japanese Soy Sauce Pasta

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Award-winning Japanese Soy Sauce Pasta. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Soy Sauce Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Soy Sauce Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Soy Sauce Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Soy Sauce Pasta estimated approx 10 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Japanese Soy Sauce Pasta using 5 ingredients and 7 steps. Here is how you cook that.
I wanted pasta but did not want spaghetti. I did not have ingredients for Alfredo sauce so I found a recipe similar to this and just tweaked it.
Ingredients and spices that need to be Take to make Japanese Soy Sauce Pasta:
- 2 oz pasta
- 1 tbsp Olive oil
- 1 1/2 tbsp Garlic Chopped
- 3 tbsp soy sauce
- 1 Optional meat or veggies
Instructions to make Japanese Soy Sauce Pasta
- Begin to cook pasta
- Put Olive oil and garlic in a pan, begin to heat
- Add any veggies or meat to the pan
- Add soy sauce to the pan

- Optional (less salty) put a little bit of the pasta water in the pan witht he soy sauce mixture
- Once the soy sauce is bubbling amd the garlic is darker add the cooked pasta to the pan. Stir it until all of the pasta is a light brown color

- Add garlic powder if you need. Salt and pepper to taste. (I prefer without)
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