Simple Way to Make Super Quick Homemade Paneer Shashlik With Gravy
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Paneer Shashlik With Gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Paneer Shashlik With Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Shashlik With Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer Shashlik With Gravy is 2servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer Shashlik With Gravy estimated approx 40 minutes..
To get started with this particular recipe, we must first prepare a few ingredients. You can have Paneer Shashlik With Gravy using 23 ingredients and 7 steps. Here is how you can achieve that.
Mustard paste gives shashlik an unique taste.
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Ingredients and spices that need to be Make ready to make Paneer Shashlik With Gravy:
- for paneer shashlik :
- 100 grams paneer
- 1 teaspoon mustard paste
- 1 tablespoon chilli sauce
- 1 tablespoon tomato ketchup
- 1 teaspoon chilli flakes
- 1 teaspoon salt
- 1 teaspoon lemon juice
- 1 teaspoon pepper powder
- 1 teaspoon worcestershir sauce
- 1 teaspoon oil
- 1/2 cup capsicum cubes
- 1/2 cup onion cubes
- 1/2 cup tomato cubes
- for Gravy:
- 1/2 cup chopped onion
- 3-4 garlic cloves
- 1 cup tomato puree
- 1 tablespoon tomato ketcup
- 1 teaspoon soya sauce
- 1 tablespoon paprika powder
- 1 teaspoon pepper powder
- 2 tablespoons oil
Steps to make Paneer Shashlik With Gravy
- Cut vegetables and paneer into cubes.Marinate paneer in the spices mentioned.Leave for 15minutes.
- Heat a pan,add oil,put paneer and saute for 4-5 minutes on low heat.Keep aside.
- Arrange vegetable and paneer cubes in skewers as shown in picture.Put on a heated tawa/pan and saute for 2-3 minutes to soften the vegetables cubes.Apply barbeque sauce and saute for more 2 minutes.
- Saute for 2minutes,keep aside.
- Now prepare gravy.Heat a pan add oil.Add chopped cloves and chopped onion,fry till golden.Add some finely chopped capsicum and tomato puree.Cook for 3-4 minutes on medium flame.
- Gravy is ready.Adjust salt.
- Put gravy in a serving dish.Arrange paneer shashlik over gravy.Serve with steamed rice.
While this is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for your own family without needing to accomplish too horribly much heavy cooking at the practice.
So that is going to wrap this up with this special food How to Prepare Perfect Paneer Shashlik With Gravy. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!