Simple Way to Prepare Any-night-of-the-week Stingray with Spicy Gravy
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Stingray with Spicy Gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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The same holds true for lunches once we usually resort to a can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You may see many ideas in this guide and the expectation is that these ideas will not only allow you to get off to a fantastic beginning for finishing the lunch rut all of us look for ourselves at at any time or another but and to try new things all on your very own.
Lettuce wraps. All these mike delightfully delicious lunch treats along with the filling may be ready in advance, which leaves just re heating the filling and wrapping when you are all set to eat. This is really a enjoyable lunch to talk with your little ones plus it educates them that lettuce is quite a bit more elastic than people usually give it credit for being. Some people choose to choose some teriyaki motivated satisfying; my children likes taco inspired fillings for the lettuce rolls. You are perfectly free to come up with a favorite satisfying of one's individual.
Many things affect the quality of taste from Stingray with Spicy Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stingray with Spicy Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Stingray with Spicy Gravy using 16 ingredients and 9 steps. Here is how you can achieve it.
A spicy, stingray gravy, a very common dish in Malaysia. Easy to cook especially if you can get the ready-made curry powder. You also can use your own mix fresh curry paste.
Ingredients and spices that need to be Make ready to make Stingray with Spicy Gravy:
- 1 medium stingray fish - cut into pieces
- 1 large onion - thinly sliced
- 2 tomatoes - slices
- 3 green chili - cut into slices
- 3 stems of curry leaves
- 5 cloves garlic and 1 inch ginger - blend/mash/grated
- 3 baby corn - cut small
- 1 tbsp fish curry powder
- 1 1/2 tsp chili powder
- 1/2 tsp garam masala powder
- 1/2 tsp spices mix (fenugreek, fennel, mustard seed, cumin and urad)
- 1 cup tamarind water
- 1/2 cup thin coconut milk
- Mixture of 1 cup evaporated lowfat milk with 1/2 sliced onions and tomatoes
- 3 tbsp canola oil
- For garnish; slices of onions, gren chilies and curry leaves
Instructions to make Stingray with Spicy Gravy
- Prepare all the ingredients
- For tamarind water: Take lemon size of tamarind. Add ½ cup of hot water over the tamarind. Soak the tamarind for about 10 minutes. This process helps to soften the tamarind. Next step use fingers to mash the tamarind into the water until it is completely soft. This helps to extract the juice from the tamarind. Next, strain the tamarind water into another bowl. Add another 1/2 cup of water and mash the pulp once again to make more tamarind water. The tamarind water is now ready for use in gravy.
- To remove the fishy smells from the stingray, soak the fish pieces for 30 minutes with 1 tbsp salt and a handful tamarind. Then wash well.
- Heat oil, add mix spices, onion, tomato green chilli and curry leaves. Saute well. Next add ginger and garlic paste and baby corn. Sauté again for 1 to 2 min.
- Next add all 3 types of curry powder and other spices powder. Give it a stir. Then add water and salt. Slowly stir everything together.
- Bring to boil. Over in low flame, cook until the traces of oil appear on the surface. Once the oil separates, add tamarind juice and thin coconut milk. Stir and let boil for few minutes.
- Then add evaporated low-fat milk mixture. Let boil for 2 to 3 min again.
- Once gravy thicken slightly, add the fish 1 by 1 and simmer until cooked through. Cook on medium flame. Don't stir too hard. The fish breaks easily if stir too much. Cook for 2 to 3 minutes.
- Lastly sprinkle the sliced onion, green chili and curry leaves over the gravy to enhance the aroma. Turn off the flame when the green chili changes it's color. Serve with hot rice.
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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Stingray with Spicy Gravy. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!