Simple Way to Prepare Perfect Simple & Convenient Yakitori Sauce

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Super Quick Homemade Simple & Convenient Yakitori Sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Simple & Convenient Yakitori Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple & Convenient Yakitori Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Simple & Convenient Yakitori Sauce using 4 ingredients and 2 steps. Here is how you cook it.
I always used to use the sauce that's made for grilled eel as yakitori sauce, but as that's a little sweet, I changed my recipe a bit to make a sauce that goes better with yakitori.
Adjust the heat when simmering the ingredients. Recipe by Yuuyuu0221
Ingredients and spices that need to be Take to make Simple & Convenient Yakitori Sauce:
- 200 ml Soy sauce
- 150 ml Mirin
- 50 ml Sake
- 6 tbsp Sugar
Instructions to make Simple & Convenient Yakitori Sauce
- Combine mirin and sake in a pot and bring to a boil. Then add the soy sauce and sugar and simmer over low heat for about 15 minutes to reduce the sauce.

- Put the sauce into a jar that has been sterilized in boiling water, and store in the refrigerator.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Simple & Convenient Yakitori Sauce. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!