Simple Way to Prepare Ultimate Crispy tofu and prawn with salted egg sauce
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Favorite Crispy tofu and prawn with salted egg sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crispy tofu and prawn with salted egg sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy tofu and prawn with salted egg sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy tofu and prawn with salted egg sauce is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy tofu and prawn with salted egg sauce estimated approx 1 hr ?.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crispy tofu and prawn with salted egg sauce using 19 ingredients and 6 steps. Here is how you can achieve that.
It contain egg (of course 😒) and dairy product. Like I always do, I make simple recipe for this dish ( John Cena: Are you sure about that? ), it taste salty, savoury, not sweet also not creamy (even I put milk in it😅)
Ingredients and spices that need to be Take to make Crispy tofu and prawn with salted egg sauce:
- Prawn and tofu
- 300 gr prawn (descale and devein)
- 2 blocks tofu
- Marination
- 600 gr flour (separate it into 200 gr and 400 gr)
- 200 ml sprite / beer
- 1 tbsp salt
- 1 tbsp pepper
- 1/2 tspTruffle water (optional)
- Salted Egg Sauce
- Butter
- 3 pieces garlic cloves
- 5 pieces shallots
- 2 cooked salted egg (mashed it)
- 30 ml milk
- Chilli (optional)
- Garnish
- Chilli flakes
- slice Chives
Instructions to make Crispy tofu and prawn with salted egg sauce
- Mix all marination ingredients until it mix well (use 200 gr flour)
- Put the tofu first, mix until it coated nicely, than coat it again with the other flour, deep fried it until it golden brown (do the same method to the prawn, but I recommend you to leave it for 5 minutes inside the marination)
- Heat up your butter until it melted, put garlic and shallot in, fried it until the smell come out then season it with salt first, then put in the chilli, stir it until the smell come out, put the mashed egg in, stir until the egg mixture separate then put milk, mix stir until it mixed nicely
- Put prawn and tofu in, stir it until it coated nicely, then put in chive and stir it
- Take it out and put it on a plate or bowl is up to you, then sprinkle it with chilli flakes
- Enjoy and tell me what you think😆
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Crispy tofu and prawn with salted egg sauce. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!