Step-by-Step Guide to Make Favorite teriyaki sauce
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Homemade teriyaki sauce. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from teriyaki sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare teriyaki sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook teriyaki sauce estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook teriyaki sauce using 7 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make teriyaki sauce:
- 150 ml soy sauce
- 50 ml water
- 50 grams granulated sugar
- 20 grams brown sugar
- 1 clove garlic
- 1 tbsp ginger, diced
- 2 tbsp rice wine (sake)
Instructions to make teriyaki sauce
- Heat the water, soy sauce and rice wine with the sugar until the sugar has dissolved.
- Add garlic and ginger and let simmer for another 10 minutes.
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