Step-by-Step Guide to Make Homemade Caramelized Kabocha and Smoked Chicken in BBQ sauce
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Homemade Caramelized Kabocha and Smoked Chicken in BBQ sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Caramelized Kabocha and Smoked Chicken in BBQ sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelized Kabocha and Smoked Chicken in BBQ sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caramelized Kabocha and Smoked Chicken in BBQ sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Caramelized Kabocha and Smoked Chicken in BBQ sauce estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Caramelized Kabocha and Smoked Chicken in BBQ sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
Something easy and tasty from the stuff I found in our fridge.
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Ingredients and spices that need to be Prepare to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:
- 250 gr kabocha, deseeded and cubed
- 1 onion, chopped
- 3 garlic, chopped
- 1 tbsp oil
- 250 gr smoked chicken, shredded or chopped
- 3 tbsp BBQ sauce
Instructions to make Caramelized Kabocha and Smoked Chicken in BBQ sauce
- Heat oil in a pan. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not crumbly.
- Add garlic and onion, stir until fragrant.
- Add smoked chicken and stir. Add BBQ sauce, stir and mix well.
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