Step-by-Step Guide to Prepare Any-night-of-the-week Fried Hardcrab & Gravy
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade Fried Hardcrab & Gravy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried Hardcrab & Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Hardcrab & Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Hardcrab & Gravy is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Hardcrab & Gravy estimated approx 3 hours.
To begin with this recipe, we must prepare a few ingredients. You can have Fried Hardcrab & Gravy using 8 ingredients and 13 steps. Here is how you can achieve that.
When I was a little girl I remember my brothers and sisters going crabbing and my mother making this dish. Without fail the neighbors would smell it and come running wanting to share it with us. My mom would make mashed potatoes and fresh vegetables as well as fresh bread for dipping in the gravy. Yum, Yum. It became one of my favorite meals. I now make it for my family and friends and I must admit it still causes the neighbors to want some.
Ingredients and spices that need to be Prepare to make Fried Hardcrab & Gravy:
- all Ingredients
- 12 Steamed Hardcrab
- 2 Vidalia Onions
- 2 tbsp Old Bay Seasoning
- 1 Salt & pepper
- 1 dash cayenne pepper
- 2 cup all-purpose flour
- 1/2 cup vegetable oil
Instructions to make Fried Hardcrab & Gravy
- Remove shells and claws, fins as well as deadmen.
- Collect the mustard and set aside
- Keep body in tact, using a crab mallet bang down the two ridges on each crab. Careful do not smash the crab!
- Slice onions set aside
- Heat oil in deep skillet
- Season crabs with salt and pepper, old bay, cayenne pepper
- Flour fronts and backs of crabs
- Place crabs in the hot oil and brown on both sides. Remove from oil and place on paper towels to drain
- Using the same oil left in the skillet saute the onions until opaque
- Add to the onions the mustard from the crabs, mix together
- Add the flour and let it brown, make a rue by adding water creating a gravy. Season to taste
- Place all of the crabs in the gravy and let simmer for one hour.
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