Step-by-Step Guide to Prepare Award-winning Shrimp in lemon garlic pepper sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Shrimp in lemon garlic pepper sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shrimp in lemon garlic pepper sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp in lemon garlic pepper sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp in lemon garlic pepper sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Shrimp in lemon garlic pepper sauce using 22 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Shrimp in lemon garlic pepper sauce:
- shrimp
- 1 lb shrimp vein out tail off
- 1/2 cup cornstarch
- 1 tsp ground black pepper coarsely
- 1/4 tsp salt
- sauce
- 1/4 cup Shoaxing wine
- 2 small lemons
- 2 tbsp minced garlic
- 1 tsp white pepper
- 1 tsp lite soy sauce
- 1/4 cup lemon juice
- 1/2 cup light brown sugar
- 1/2 cup water
- 1 tsp granulated garlic powder
- thickener
- 1/4 cup water
- 2 tbsp cornstarch
- cooking shrimp
- 1 oil to fry shrimp in
- garnish
- 2 green onions chopped
Steps to make Shrimp in lemon garlic pepper sauce
- Take shrimp ingredients pepper and salt shrimp put into bag add cornstarch close bag and shake till shrimp is covered
- Fry the shrimp till done set aside on paper towels to absorb excessive oil

- Slice 1 lemon thinly zest and juice the 2nd saving 2 slices out for garnish cut slices in half remove any seeds
- In a pan or wok add all the sauce ingredients except wine let simmer for 7 minutes

- Add wine let cook for 3 minutes get a high simmer or low boil add shrimp
- Add cornstarch solution mixing the water and cornstarch add to liquid in wok stirring constantly till thickens add onions on top for garnish
- Serve immediately with rice or noodles
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