Step-by-Step Guide to Prepare Award-winning Ravioli with tomato and basil sauce
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Ravioli with tomato and basil sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ravioli with tomato and basil sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ravioli with tomato and basil sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ravioli with tomato and basil sauce is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ravioli with tomato and basil sauce estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you cook that.
#heirloom
Pasta is one of our favourite dishes, everyone loves it. So, I thought I'd make a simple ravioli with tomato and basil sauce instead of having spaghetti all the time, and everyone just smashed it!
Ingredients and spices that need to be Make ready to make Ravioli with tomato and basil sauce:
- 500 gr ravioli or pasta with spinach and cheese filling
- 500 ml tomato paste
- 5 cloves garlic (finely chopped)
- 2 tbsp dried basil
- 1 can button mushroom
- 1 handful fresh basil (I didn't have it)
- 1 tap salt
- 1/2 tsp pepper
- As needed Water to boil ravioli
- 1 tbsp cooking oil
- 1 cup water
Steps to make Ravioli with tomato and basil sauce
- Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
- In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
- Add mushroom, stir them we until well done.
- Add tomato paste, salt, and pepper, mix them well.
- Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
- When the ravioli cooked well, drain the water and mix it to the sauce well.
- Ravioli with tomato and basil sauce is ready to enjoy.
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