Step-by-Step Guide to Prepare Award-winning Chicken Cutlets with Herbed Mushroom Sauce
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Chicken Cutlets with Herbed Mushroom Sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Cutlets with Herbed Mushroom Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cutlets with Herbed Mushroom Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Cutlets with Herbed Mushroom Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Cutlets with Herbed Mushroom Sauce estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Chicken Cutlets with Herbed Mushroom Sauce using 12 ingredients and 10 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Chicken Cutlets with Herbed Mushroom Sauce:
- 3 thin sliced chicken breast (I use Perdue Perfect Portions individually wrapped)
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/4 cup flour
- 2 tsp dried thyme
- 1/2 tsp dried rosemary
- 2 tbsp olive oil
- 8 oz sliced button mushrooms
- 2 tbsp red wine vinegar
- 1 cup chicken broth
- 2 fresh sage leaves
- 1 tsp dijon mustard
Instructions to make Chicken Cutlets with Herbed Mushroom Sauce
- Place each piece of chicken between plastic wrap and flatted to 1/4 inch thickness.
- Sprinkle salt and pepper on both sides of chicken
- Add flour to shallow dish and add thyme and rosemary. I grind the herbs in a coffee grinder first.
- Dredge chicken in flour mixture and shake off excess. Chicken should be evenly but lightly coated.
- Add olive oil to large skillet over medium-high heat. Cook cutlets 2 to 3 minutes per side until done. Set aside and keep warm.
- Add mushrooms to pan and saute stirring up browned bits for 4-5 minutes.
- Stir in vinegar and cook until liquid evaporates.
- Add chicken broth and sage leaves. Boil until liquid is reduced to about 1/4 cup.
- Remove from heat, discard sage leaves then stir in Dijon mustard.
- Spoon mushrooms and sauce over cutlets and serve.
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So that is going to wrap it up with this special food Recipe of Quick Chicken Cutlets with Herbed Mushroom Sauce. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!