Step-by-Step Guide to Prepare Favorite Chili Sauce with shrimp paste (Sambal Terasi)
Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Perfect Chili Sauce with shrimp paste (Sambal Terasi). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chili Sauce with shrimp paste (Sambal Terasi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Sauce with shrimp paste (Sambal Terasi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chili Sauce with shrimp paste (Sambal Terasi) is 10+. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chili Sauce with shrimp paste (Sambal Terasi) estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Chili Sauce with shrimp paste (Sambal Terasi) using 9 ingredients and 4 steps. Here is how you can achieve it.
This sambal tastes shrimpy for those who like seafood, it can be stored for a week or more in the fridge.
Ingredients and spices that need to be Make ready to make Chili Sauce with shrimp paste (Sambal Terasi):
- 1 red onion
- 5 garlic cloves
- 3 tomatoes
- 15 bird eye chilies (you can put more or less)
- 5 tbsp canola oil
- 3 kaffir lime leaves
- 1 tsp salt
- 1/2 tsp sugar
- 1/2 tsp grilled or cooked shrimp paste (terasi matang)
Instructions to make Chili Sauce with shrimp paste (Sambal Terasi)
- Mix all ingredients except kaffir lime leaves and canola oil in a choper or blender and ground it finely.
- Heat up a sauce pan with canola oil, pour all grounded ingredients, add kaffir lime leaves, cook until the oil separates from the chili mix.
- Move the sambal into a xontainer or jar.
- Enjoy while its hot or store it in the fridge for next meal.
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