Step-by-Step Guide to Prepare Favorite Simple shrimps in cream sauce
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Any-night-of-the-week Simple shrimps in cream sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Simple shrimps in cream sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple shrimps in cream sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple shrimps in cream sauce is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Simple shrimps in cream sauce estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Simple shrimps in cream sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
I had shrimps in my fridge and I didn't knew what to do with them... I remembered in the cream sauce I make for my pasta that I like very much so I thought... What can go wrong with shrimps and cream and this is the result!! It is so tasty and easy you must at least try to make it 😊😀
Ingredients and spices that need to be Take to make Simple shrimps in cream sauce:
- Shrimps
- 350 grams Shrimps
- 25 grams butter
- 1 clove chopped garlic
- Sauce
- 250 ml half and half cream
- 1 black pepper
- 1 salt
- 1 ground nutmeg
Steps to make Simple shrimps in cream sauce
- Fry the shrimps in a dip pan with the butter and the garlic until the shrimps are becoming pink.
- Pour the cream, add the spices by your taste and mix everything together. Keep cooking for about 10 to 15 minutes or until half of the cream have evaporated.
- Note: it is very important to keep mixing all the time! Another note: I prefer peeling the shrimps before I cook them so I won't have to hold their tail while I'm eating...
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