Step-by-Step Guide to Prepare Favorite Steamed whole lapu-lapu w/white Chinese Sauce
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Super Quick Homemade Steamed whole lapu-lapu w/white Chinese Sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed whole lapu-lapu w/white Chinese Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed whole lapu-lapu w/white Chinese Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Steamed whole lapu-lapu w/white Chinese Sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Steamed whole lapu-lapu w/white Chinese Sauce:
- for fish
- 1 piece Medium size Lapu-lapu
- 1 ginger
- 1 Onion Leeks
- salt
- for Chinese sauce
- 2 tbsp olive oil
- 1 onion leeks- cut into strips
- 1/4 cup water
- 1/4 fish cube
- 2 tbsp oyster sauce
- 1 1/2 tbsp brown sugar
- 5 drops of sesame oil
Instructions to make Steamed whole lapu-lapu w/white Chinese Sauce
- For fish : Season your lapu-lapu w/ salt according to your taste.
- Insert chopped ginger inside the lapu_lapu.
- The steamed place lapu-lapu at the top of the onion leeks.
- Cover and cook for 15 minutes over medium heat or until fish done.
- For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients.
- Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!
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