Step-by-Step Guide to Prepare Homemade Mutton semi gravy
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite Mutton semi gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mutton semi gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton semi gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton semi gravy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Mutton semi gravy using 7 ingredients and 6 steps. Here is how you can achieve that.
#India
Ingredients and spices that need to be Take to make Mutton semi gravy:
- 300 grams Mutton
- 2 Tomatoes medium
- 2 tsp chilli powder
- 2 tsp ginger garlic paste
- 1 tsp Garam masala
- as per taste Salt
- 2 tbsp oil
Instructions to make Mutton semi gravy
- Wash and dry well mutton pieces.
- Marinate the mutton with chopped tomato, ginger-garlic paste, chilli powder, Garam masala and salt
- Marinate for 1 hour. After 1 hour.
- Heat a cooker. Add oil and once oil heated add marinated mutton pieces add little water and cook untill soft. 4 whistles are good.
- Once cooked. Transfer to another vessel. Cook in low Flame until gravy becomes thicker.
- Mutton semi gravy is ready to serve.
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So that's going to wrap this up with this special food Recipe of Speedy Mutton semi gravy. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!