Step-by-Step Guide to Prepare Quick Meat Sauce

Meat Sauce

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Meat Sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Meat Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Meat Sauce using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Meat Sauce:

  1. 4 can Tomato Sauce
  2. 1 lb Ground Turkey or Lean Ground Beef
  3. 1 Onion, chopped
  4. Salt and Pepper
  5. tbsp Fresh or Dried Basil
  6. 1 cup Red Wine

Instructions to make Meat Sauce

  1. Brown Ground Meat in a large pot. Salt and pepper meat to your taste.
  2. Add onion and cook until onion becomes translucent
  3. Add wine and cook about one minute
  4. Add all 4 regular size cans of tomato sauce. Rinse each can with a splash of water and add to pot.
  5. Salt and pepper sauce to your taste. If using dried basil, add now. You can adjust basil amount to your tatse.
  6. Bring to a boil, turn to low and let simmer partly covered for 3.5 hours stirring occasionally. If using fresh basil, add for last 30 minutes. You can put sauce directly onto cooked pasta. Use for a lasagna or lasagna roll ups. You options are endless! It also freezes very well for up to 3 weeks.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Meat Sauce. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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