Step-by-Step Guide to Prepare Speedy curry mini patties in sauce
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Award-winning curry mini patties in sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from curry mini patties in sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare curry mini patties in sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have curry mini patties in sauce using 14 ingredients and 6 steps. Here is how you cook that.
yummy
Ingredients and spices that need to be Take to make curry mini patties in sauce:
- 1 1/2 lb ground beef
- 1 tsp curry powder
- 1 tsp turmeric
- 1 tsp salt
- 1 1/2 tsp granulated garlic powder
- 1 tsp ground black pepper
- 1 tsp garam masala
- 1 tsp onion powder
- 4 cup water
- 1/4 cup water
- 2 tbsp cornstarch
- 1 tsp salt for the sauce
- 1 tsp ground black pepper for the sauce
- 1 tsp granulated garlic powder for the sauce
Steps to make curry mini patties in sauce
- mix every thing together
- form beef into mini patties
- in a pan spray with nonstick
- make all the patties same thickness diameter doesnt matter thickness does to take same time to cook
- mix the water and cornstarch with spices for the sauce together
- remove the beef patties from juices add 4 cups of water to juices bring to boil add beef patties then cornstarch solution to thicken the sauce serve over rice
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