Step-by-Step Guide to Prepare Ultimate Green Moonga gravy dhabha style
Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Perfect Green Moonga gravy dhabha style. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green Moonga gravy dhabha style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Moonga gravy dhabha style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Moonga gravy dhabha style is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Green Moonga gravy dhabha style using 14 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Green Moonga gravy dhabha style:
- 1 cup whole green Moong
- 2 Onions
- 2 Tomatoes
- 1 tsp garlic and ginger
- 1 tsp Corinder leaves
- 2 tsp Oil
- 1 tsp turmeric powder
- 1 tsp Cumin seeds
- 1 tsp Coriander -Cumin powder
- 2 tsp Red chilli powder
- As per taste Salt as required
- 1 tsp Jaggery
- 1 tsp Green cardamom
- 1 tsp Kasuri methi
Steps to make Green Moonga gravy dhabha style
- Take a pan add oil heat it add oil and add Cumin seeds, garlic onion cardamom, tomato paste fry it nicely until raw smell goes add turmeric powder,red chilli powder salt,jaggery,cumin Coriander powder,kasuri methi, cream, Coriander leaves mix it well add boiled green moong, mix it and boil it nicely. Add water as you require for gravy consistent.
- Tips :Make a paste of onion, Tomato, ginger garlic, curry leaves,Coriander and green cardamom paste add in masala.
- Serve it hot with chapati or jeera rice.
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