Steps to Make Homemade Eggs an Spam with Hp sauce
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Eggs an Spam with Hp sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggs an Spam with Hp sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggs an Spam with Hp sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggs an Spam with Hp sauce is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Eggs an Spam with Hp sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
Eggs and spam topped with HP sauce the only thing better than that for Breakfast is Heinz beans and toast, or breaded spam from the 1960's I made a bit back, with cornflake breading.
Ingredients and spices that need to be Get to make Eggs an Spam with Hp sauce:
- 6 large eggs
- 12 can spam
- 2 tablespoons butter
- To taste salt for the eggs
- To taste HP sauce
Instructions to make Eggs an Spam with Hp sauce
- I used farm fresh organic eggs. Rinse and dry the eggs. Crack them and beat them. Melt the butter. Fry the eggs in the butter and add salt to taste.
- Slice your spam and fry till crisp. This helps rendering the fat to let the piece be less greasy.
- Serve add HP sauce to taste I hope you enjoy. If you don't have HP sauce, which by the way stands for the House of Parliament sauce, you can substitute with Heinz 57 sauce or A1 steak sauce
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Eggs an Spam with Hp sauce. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!