Steps to Make Perfect Corn Salsa
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Corn Salsa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Corn Salsa using 8 ingredients and 4 steps. Here is how you can achieve it.
Makes 28 servings
(2 Tbs. is a serving)
Calories per serving: 12
Total fat per serving: 0.1g
#lowfat
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Ingredients and spices that need to be Get to make Corn Salsa:
- 1 (12 oz.) Bag Frozen Corn, thawed & drained
- 2 Roma Tomatoes, deseeded & diced
- 1/3 C. Onion, diced
- 2 tsp. Fresh Garlic, minced
- 1/4 C. Fresh Cilantro, chopped
- 1/4 tsp. Black Pepper
- 1/2 tsp. Salt
- 3/4 tsp. Chili Powder
Instructions to make Corn Salsa
- In a medium bowl, mix all ingredients together.
- Can just cover bowl with plastic wrap it transfer to a container with a lid.
- Place in the refrigerator and let sit for at least 3 hours so flavors combine.
- If your digestive system allows spicier foods, a minced Jalapeño would be good added to this. I use this in my Fiesta Fajita Tacos, but it is also good to put on salads, in a quesadilla, mixed with some pasta, or add some thinned tomato sauce and have it with some homemade pita chips.
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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Corn Salsa. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!