Steps to Make Quick Chickpea And Tomato In Turmeric Sauce
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Chickpea And Tomato In Turmeric Sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chickpea And Tomato In Turmeric Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea And Tomato In Turmeric Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Chickpea And Tomato In Turmeric Sauce using 5 ingredients and 3 steps. Here is how you cook that.
Easy Dish In 5 Minutes,
Making Do With Canned Food .
Ingredients and spices that need to be Prepare to make Chickpea And Tomato In Turmeric Sauce:
- 200 g turmeric sauce/ Kunyit sauce
- 3 small tomato
- 1 can (250 g) Chickpea
- 1/4 cup scallion
- 1 tsp light soy sauce
Steps to make Chickpea And Tomato In Turmeric Sauce
- Put the turmeric sauce, tomato and Chickpea then add 2 tbsp of its Chickpea water in a pan then bring it to a boil
- Season with a dash of light soy sauce
- Mix well for 2 minutes then serve immediately with white rice
While that is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without needing to do too much heavy cooking through the practice.
So that's going to wrap it up for this exceptional food Steps to Make Perfect Chickpea And Tomato In Turmeric Sauce. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!