Steps to Make Super Quick Homemade Lonnie’s Homemade Spaghetti Sauce
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Lonnie’s Homemade Spaghetti Sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lonnie’s Homemade Spaghetti Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lonnie’s Homemade Spaghetti Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Lonnie’s Homemade Spaghetti Sauce estimated approx 4-6 hours.
To get started with this recipe, we have to prepare a few components. You can have Lonnie’s Homemade Spaghetti Sauce using 17 ingredients and 6 steps. Here is how you cook it.
Lonnie’s signature spaghetti sauce, totally from scratch! It has been a family favorite for years.
This sauce is great for lasagna or spaghetti and GREATLY improves when stored and re-heated!
I will generally cook an entire batch of sauce and store it for use later. If the sauce is to be used the next day, put it in the refrigerator. Otherwise, freeze the sauce and re-heat when needed.
Ingredients and spices that need to be Get to make Lonnie’s Homemade Spaghetti Sauce:
- MEAT Prep:
- 1-1/2 lbs Ground Beef
- 2 Tbs Worcestershire Sauce
- 2 tsp Onion Powder
- 1 tsp Garlic Powder
- SAUCE Prep:
- 2 cans (28 oz) Crushed Tomatoes
- 1 can (15 oz) Tomato Paste
- 1 can (15 oz) Tomato Sauce
- 2 tsp Dry Minced Onion
- 2-1/2 tsp Onion Powder
- 1-1/2 tsp Garlic Powder
- 1 tsp Basil
- 1-1/2 tsp Oregano
- 2 Tbs Sugar
- 1 tsp Salt
- 1 tsp Cayenne Pepper (Red Pepper)
Steps to make Lonnie’s Homemade Spaghetti Sauce
- Add all sauce ingredients to crock pot and mix well
- Brown beef in skillet, adding Onion, Garlic, and Worcestershire before meat starts cooking.
- Drain remaining liquid from meat and add to sauce. Mix well.
- Set crock pot to LOW and cook for 4 – 6 hours.
- NOTE: Sugar is added to cut the acid. Add the 2 Tbs at the beginning, and test the sauce about an hour before serving. Add a little more sugar if needed if the sauce is too tart.
- Turn crock pot OFF 30 minutes before serving.
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