Steps to Make Super Quick Homemade Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Quick Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF estimated approx 20 mins.
To get started with this recipe, we have to prepare a few components. You can cook Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF using 12 ingredients and 8 steps. Here is how you can achieve it.
This chilli, garlic and ginger sauce is so lovely and fresh!
Ingredients and spices that need to be Make ready to make Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF:
- 4 skinless salmon fillets
- 5 clove garlic, peeled
- 1 piece peeled ginger, about 6cm long, thumb thickness
- 2 hot red chillies, heat of your own preference
- 2 kaffir lime leaves
- 1 stick lemongrass, trimmed
- 2 tbsp coriander/cilantro leaves, finely chopped
- 100 grams granulated sugar / equivalent amount sweetener
- 3 tbsp water
- 50 ml rice wine vinegar / cider vinegar
- 1 tbsp lime juice
- 1 tbsp soy sauce, see my Soy-Free Soy Sauce link below
Instructions to make Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF
- Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil, sprayed lightly with oil
- Put the garlic, chillies, ginger, lime leaves and lemongrass in a food processor and puree to almost a paste
- Put the sugar and water in a small saucepan and heat gently until the sugar has dissolved
- Let boil until the syrup has started to thicken
- Add the pureed ingredients and the coriander to the pan and cook through for 3 minutes, then stir in the vinegar, lime juice and soy sauce
https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
- Place the salmon on the baking tray, brush some of the sauce over the fillets then bake for 15 minutes. Keep the remaining sauce warm
- Plate up and pour some of the warm sauce over each fillet
- Nice served with noodles or a salad
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