Steps to Make Ultimate FRENCH FRIES and Sloppy Sauce
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Ultimate FRENCH FRIES and Sloppy Sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from FRENCH FRIES and Sloppy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare FRENCH FRIES and Sloppy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make FRENCH FRIES and Sloppy Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook FRENCH FRIES and Sloppy Sauce estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook FRENCH FRIES and Sloppy Sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
These were one of our favorite high school snacks in the sixties. Served as a side with a juicy burger or eaten alone with a coke over ice in hand. Sometimes we would just pour the sauce over the fries.
Mmm good!
Ingredients and spices that need to be Take to make FRENCH FRIES and Sloppy Sauce:
- 2 large long potatoes
- 2 cup vegetable shortening (Crisco)
- 1/2 tsp salt
- 1/2 cup mayonaise
- 2 tbsp ketchup
- 1 tsp dill pickle juice
Steps to make FRENCH FRIES and Sloppy Sauce
- Slice potato lengthwise about 1/4 inch thick per slice.
- Then cut each slice into narrow strips for fries cutting them all as close to the same size as you can.
- Heat shortening in 6 quart weighted sauce pan on medium high to high heat. A pan with a weighted bottom will conduct and hold the heat more evenly. When shortening is hot enough, you will be able to see the heat rise. At this point, carefully drop all of the fries in the oil. The grease will splatter . . . Be careful!
- Fries will cook for 15 minutes. Do not stir other than to make sure they are in the oil at first. When done, remove browned fries from oil with tonges, a spatula, or a big spoon with holes. Salt to your liking while hot. Drain on paper towels.
- Make your classic "Sloppy Sauce" while fries are cooling. In a small bowl, whip together mayonaise, ketchup, and pickle juice with a fork.
While this is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without needing to perform too terribly much heavy cooking through the process.
So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week FRENCH FRIES and Sloppy Sauce. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!