Steps to Prepare Any-night-of-the-week Carmel Sauce for Pudding
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Carmel Sauce for Pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Carmel Sauce for Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carmel Sauce for Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carmel Sauce for Pudding is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Carmel Sauce for Pudding using 3 ingredients and 7 steps. Here is how you cook it.
A tasty pudding should have a tasty sauce. This is my standard caramel sauce.
The sauce will harden once it cools, so briefly microwave before using. For enough for 8 small-sized dessert cups. Recipe by ko-ko
Ingredients and spices that need to be Prepare to make Carmel Sauce for Pudding:
- 40 grams Granulated sugar
- 25 grams Water
- 15 grams Extra water
Instructions to make Carmel Sauce for Pudding
- Combine granulated sugar and water to a pan, bring to a boil, reduce to medium heat, and slowly simmer while agitating the pan. (Do not stir.)
- Large bubbles will form and reduce to small, thick bubbles, then the liquid should start to brown.
- Once the liquid matches the color shown in the photo, gently swish in the pan until the color evens out.
- Once the sauce is nice brown color, remove from heat, add extra water (watch out for spattering), then it's ready. (I added 17 g water.)
- Don't toss it out if it reduces down too much! Simply adjust the consistency by adding honey or liquid sugar.
- When using it as a dessert sauce, I recommend using a little more water. (Here, I used 20 g.)
- Refer tofor my recipe for "Rich and Creamy Pudding".
https://cookpad.com/us/recipes/169093-my-secret-creamy-custard-pudding
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So that is going to wrap it up for this exceptional food Recipe of Award-winning Carmel Sauce for Pudding. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!