Steps to Prepare Homemade Japanese Steakhouse Hot Mustard Sauce
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Japanese Steakhouse Hot Mustard Sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Steakhouse Hot Mustard Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Steakhouse Hot Mustard Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Japanese Steakhouse Hot Mustard Sauce using 12 ingredients and 4 steps. Here is how you can achieve that.
My take at replicating our local Japanese Steakhouse Hot Mustard sauce for chicken, steak, fried rice, noodles, etc.
Ingredients and spices that need to be Make ready to make Japanese Steakhouse Hot Mustard Sauce:
- 2 Tbsp. ground dry mustard
- 1 1/2 tsp. sugar
- 5 Tbsp. milk
- 4 Tbsp. heavy whipping cream
- 2 Tbsp. hot water
- 1 Tbsp. sesame seeds
- 1/4 cup soy sauce
- 1 tsp. minced garlic
- 1/2 tsp. onion powder
- 1/2 tsp. Wasabi paste
- 1/2 tsp. Dijon mustard
- 1 Tbsp. mayonnaise
Instructions to make Japanese Steakhouse Hot Mustard Sauce
- Place all ingredients in blender.
- Blend until smooth.
- Store in Tupperware container in fridge until chilled and ready to serve.
- Enjoy!
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