Steps to Prepare Homemade Mongolian beef
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Any-night-of-the-week Mongolian beef. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mongolian beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mongolian beef is 6_8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mongolian beef estimated approx 30 min..
To begin with this recipe, we must first prepare a few components. You can cook Mongolian beef using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Mongolian beef:
- 1 1/2 lb. Flank steak, sliced thin
- 1/4 C. Cornstarch or Masa
- 3 Tbsp. Vegetable oil
- 1/2 C. Soy sauce
- 1/2 C. Brown sugar
- 1/4 C. Water
- 1 tsp. Ginger, minced
- 3 Garlic cloves, minced
- 1/2 tsp. Red pepper flakes
- 6-7 green onions, sliced
- 3 C. Long grain white rice
Instructions to make Mongolian beef
- In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
- Cook rice according to package directions.
- Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
- In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
- Toss with green onions and sprinkle on red pepper flakes. Serve over rice.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Mongolian beef. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!