Steps to Prepare Speedy Pork Gravy over Buttered Rice
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Pork Gravy over Buttered Rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pork Gravy over Buttered Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Gravy over Buttered Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Pork Gravy over Buttered Rice using 9 ingredients and 6 steps. Here is how you can achieve it.
This can be done all day in a slow cooker, or can be done quickly in a pressure cooker. Either option works equally well.
Ingredients and spices that need to be Prepare to make Pork Gravy over Buttered Rice:
- 1 Pork Loin
- 2 packets McCormick's Brand Turkey Gravy
- 1 pkg Knorr Brand Beef Stock
- 2 Packages Instant Jasmine Rice
- 1 stick Butter
- 1-3 tbsp Corn Starch
- Water
- Salt
- Pepper
Instructions to make Pork Gravy over Buttered Rice
- Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
- Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
- Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
- Fold shredded pork back into
- Microwave rice as directed on package. Fold in butter.
- Serve gravy over warm rice.
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