Steps to Prepare Speedy Steamed carrots broccoli over baked chicken in mushroom sauce
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Award-winning Steamed carrots broccoli over baked chicken in mushroom sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Steamed carrots broccoli over baked chicken in mushroom sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Steamed carrots broccoli over baked chicken in mushroom sauce using 6 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Steamed carrots broccoli over baked chicken in mushroom sauce:
- Chicken breast baked
- Carrots peeled cut strips 1cup
- 1 cup Broccoli florets
- 1 cup Mushroom sliced pre baked,
- Red onion half, chopped
- 1 tbsp flour
Instructions to make Steamed carrots broccoli over baked chicken in mushroom sauce
- Make the mushroom sauce. Saute onions in 2 tsp oil, caramelize. Add baked mushroom. Saute. When they brown, add water. Boil few minutes. As water evaporates, add 1tbsp flour to thicken sauce and boil to desired consistency
- Bring water to boil in deep sauce pan. Put on silicon steamer. Place carrots. Steam for 12 minutes or till tender. Remove. Place broccoli. Steam for 7 minutes or till crispy tender. Remove. Sprinkle salt pepper.
- Plate up with chicken. Place veggies. Pour sauce.
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