Steps to Prepare Super Quick Homemade Tinda in green gravy
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Super Quick Homemade Tinda in green gravy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tinda in green gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinda in green gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tinda in green gravy is 3_4 person. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Tinda in green gravy using 11 ingredients and 8 steps. Here is how you cook that.
#Greenveg
Ingredients and spices that need to be Make ready to make Tinda in green gravy:
- 250 gm Tinda
- 1 small pod garlic cleaned
- 1 small onion chopped
- 2 medium tomato chopped
- 1 cup coriander leaves
- 1 green chilli
- 2 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- as per taste Salt
- as needed Oil
Steps to make Tinda in green gravy
- Cut tinda in long pieces.
- Take garlic, onion, tomatoes,green chilli, coriander leaves and coriander powder grind & make paste.
- Heat oil in pan. Add paste.
- Now add turmeric powder, chilli powder, salt. Mix and cook for two mnts.
- Add tinda mix and cook for 2-3 mnts.
- Add water.let it boil.
- Cover and cook on medium heat till tinda are soft.
- Serve with roti or rice.
While that is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for your family without needing to accomplish too much heavy cooking in the approach.
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