Easiest Way to Make Any-night-of-the-week Cajun Shrimp Penne Pasta with Parmesan Cream Sauce
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Cajun Shrimp Penne Pasta with Parmesan Cream Sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cajun Shrimp Penne Pasta with Parmesan Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Shrimp Penne Pasta with Parmesan Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Cajun Shrimp Penne Pasta with Parmesan Cream Sauce using 11 ingredients and 12 steps. Here is how you cook it.
This can be made with Smoked Sausage, Chicken or Steak. Anything you like :)
Ingredients and spices that need to be Make ready to make Cajun Shrimp Penne Pasta with Parmesan Cream Sauce:
- 1 package Penne Pasta
- 15-20 small, peeled and deveined shrimp
- 1/2 cup small diced roma tomatoes (optional)
- Green onion chopped (optional)
- 2 tablespoons Cajun seasoning
- 1 cup heavy cream
- 2 cups shredded parmesan cheese
- 1 tablespoon ground black pepper
- Oil for cooking shrimp
- to taste Salt and pepper
- 2 tablespoons butter
Instructions to make Cajun Shrimp Penne Pasta with Parmesan Cream Sauce
- Boil pasta according to package directions. Drain.
- In sauce pan heat heavy cream, butter until hot but not boiling.
- Add parmesan, salt and pepper to taste. You can add cajun seasoning if you like.
- Reduce to low and stir until smooth and creamy.
- In saute pan, heat small amount of oil to medium high heat.
- Cook shrimp until browned and cooked through.
- Toss in cajun seasoning to coat.
- Toss pasta with cream sauce to coat. I usually double the sauce :)
- Place in serving dish. Arrange shrimp on top.
- Sprinkle with diced tomatoes and extra shredded parmesan cheese. Can use green onions also.
- Serve with salad or bread.
- Note: A easy version of sauce is Ragu Garlic Parmesan or Alfredo Sauce. It is found with the spaghetti sauces in the grocery store. Works well if time and money is tight. :)
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