Easiest Way to Make Any-night-of-the-week Stir Fried Celery and Pork with Oyster Sauce
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Stir Fried Celery and Pork with Oyster Sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir Fried Celery and Pork with Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Celery and Pork with Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir Fried Celery and Pork with Oyster Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Stir Fried Celery and Pork with Oyster Sauce using 5 ingredients and 4 steps. Here is how you cook that.
I bought oyster sauce. I don't often use this sauce, but I uploaded this recipe because I thought it turned out nice!!
Add oil (about 2 teaspoons) in Step 3.
After adding oyster sauce, just stir quickly to combine.
If you are okay about celery leaves, add as many as possible. Recipe by Gomamaron
Ingredients and spices that need to be Make ready to make Stir Fried Celery and Pork with Oyster Sauce:
- 250 grams Thinly siced pork offcuts (pork belly)
- 1 stalk Celery
- 1/2 tbsp ○Soy sauce
- 2/3 tbsp ○Katakuriko
- 2/3 tbsp Oyster sauce
Instructions to make Stir Fried Celery and Pork with Oyster Sauce
- Cut the pork into desired size and marinate with ○. Remove the string from celery if possible, and thinly slice diagonally.
- Heat 1 teaspoon of oil (not listed) in a pan, and stir fry the celery. Set aside.
- Using the same pan, add oil and fry the marinated pork until it is cooked through. Then return the celery and pour in the oyster sauce. Mix and done!
- I added celery leaves, too, this time。If you don’t like celery leaves, it is still nice without it., but adding leaves gives it more colour.
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