Easiest Way to Make Award-winning Spaghetti with Tuna-Tomato Sauce
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Spaghetti with Tuna-Tomato Sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spaghetti with Tuna-Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti with Tuna-Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spaghetti with Tuna-Tomato Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spaghetti with Tuna-Tomato Sauce estimated approx 45 minutes.
To get started with this recipe, we must first prepare a few components. You can have Spaghetti with Tuna-Tomato Sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
Probably found online but reduced to our size 2 servings and amount of ingredients and method, so it's my recipe.
Ingredients and spices that need to be Get to make Spaghetti with Tuna-Tomato Sauce:
- 1 garlic clove
- red pepper flakes, about 1/8 tsp or to taste
- 4 tbs olive oil
- 6 oz packet of star kist tuna packed in safflower oil
- 1 can diced tomatoes
- 2 tbs freeze-dried or fresh finely chopped parsley
- 4 oz spaghetti
- fresh parmesan
Instructions to make Spaghetti with Tuna-Tomato Sauce
- In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10" pan
- Add the tomatoes, parsley, and tuna mashing them as they heat
- Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm.
- Cook Spaghetti to desired texture, strain and mix with the sauce.
- Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!
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