Easiest Way to Make Award-winning Okonomiyaki Sauce

Okonomiyaki Sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Award-winning Okonomiyaki Sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Okonomiyaki Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Okonomiyaki Sauce using 6 ingredients and 3 steps. Here is how you cook it.

This is my tweaked version of the tasty Japanese condiment that's usually paired with the savory pancake that is ever so popular in Japan. My husband calls it "Japanese ketchup". Lol.

Ingredients and spices that need to be Make ready to make Okonomiyaki Sauce:

  1. 1/4 cup ketchup (I use all natural for no HFCS)
  2. 3 tbs honey (or 2 tbs white sugar)
  3. 2 tbs worcestershire sauce
  4. 1 tbs low sodium soy sauce
  5. 1 tbs Oyster sauce
  6. 1/2 tsp sesame oil

Steps to make Okonomiyaki Sauce

  1. Whisk all ingredients together in a small bowl until well combined. Note: If using sugar instead of honey, whisk until all sugar dissolves.
  2. Store in an airtight container until needed. Keep refrigerated.
  3. Other than on the "okonomiyaki pancake" you can also enjoy this drizzled over rice, shrimp, chicken, or sautéed/roasted vegetables.

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So that's going to wrap this up for this special food Easiest Way to Prepare Favorite Okonomiyaki Sauce. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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