Easiest Way to Make Homemade Cold Tonkotsu Ramen with Dipping Sauce
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Homemade Cold Tonkotsu Ramen with Dipping Sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cold Tonkotsu Ramen with Dipping Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold Tonkotsu Ramen with Dipping Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cold Tonkotsu Ramen with Dipping Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Cold Tonkotsu Ramen with Dipping Sauce using 18 ingredients and 4 steps. Here is how you can achieve that.
I wanted to make unique noodles for hot days.
I made the soup strong to go well with the dipping noodles.
Make sure to chill the soup, noodles, and ingredients. Recipe by Otometeo
Ingredients and spices that need to be Take to make Cold Tonkotsu Ramen with Dipping Sauce:
- Dipping sauce
- 400 ml Soy milk
- 300 ml Dashi stock
- 1/4 tsp Salt
- 2 tsp Chicken stock granules
- 2 tsp Oyster sauce
- 2 tsp Soy sauce
- 1 1/2 tsp Grated garlic
- 2 tbsp Weipa
- 2 tbsp Mirin
- 1/2 tbsp Sesame oil
- 1 Pepper
- Your favourite ingredients♪
- 3 servings Noodles (Chinese noodles, somen noodles, udon noodles, etc)
- 3 Seasoned eggs
- 1 Seasoned wood ear mushrooms
- 1 Char siu
- 1 Green onions, shredded nori seaweed, ground sesame seeds, cabbage, shiso leaves, cucumber, tomatoes, etc
Instructions to make Cold Tonkotsu Ramen with Dipping Sauce
- Add all the soup ingredients into a pot, and turn on the heat to medium. When the edges start to bubble, simmer while stirring. Do not boil.
- Plunge the pot in ice-cold water to cool. Put in the fridge to chill, and the soup is done.
- Boil the noodles, wash under running cold water, and soak in ice-cold water to give the noodles a chewy texture. Drain the excess water, and serve in a bowl
- This is the hot noodle version.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Cold Tonkotsu Ramen with Dipping Sauce. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!