Easiest Way to Make Homemade Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF estimated approx 1 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF using 10 ingredients and 9 steps. Here is how you cook that.
You can use seafood seasoning instead of curry paste if you prefer but it does give great flavour. I use a chipotle lime paste for extra kick in mine but the kids prefer theirs without and served with sweet thai chilli sauce instead
Ingredients and spices that need to be Get to make Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF:
- 150 grams dry white rice
- 410 ml full fat coconut milk
- 120 ml water
- 1000 grams raw prawns
- 1 tbsp red curry paste
- 50 grams rice flour
- 2 large mangoes, finely chopped
- 1 small red onion, finely chopped
- 1 small bunch (half a handful) fresh coriander, finely chopped
- 60 ml lime juice
Steps to make Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF
- Pour the rice, coconut milk and water into a saucepan
- Bring to the boil then simmer, covered for 15 - 20 minutes or until the liquid is all absorbed and the rice is fluffy
- Meanwhile, shell and de-vein the prawns if needed, discarding the heads. Chop coursely
- Mix in a bowl with the cooked rice, curry paste and rice flour. Add a little more water or coconut milk if required
- Cover and refrigerate for 30 minutes
- Shape into 12 patties and shallow fry off in batches for 4 - 5 few minutes on each side, until nicely browned and cooked through
- Drain on kitchen paper
- Meanwhile, combine the mango, onion, coriander and lime juice
- Serve 3 patties per person with the mango salsa, a green salad and some dipping sauce
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So that's going to wrap this up for this special food Simple Way to Make Homemade Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!