Easiest Way to Make Speedy Bitter gourd Gravy

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Perfect Bitter gourd Gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bitter gourd Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter gourd Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Bitter gourd Gravy using 18 ingredients and 11 steps. Here is how you cook it.

Bitter Gourd Gravy
It is called Pakar kai Pitlai in Tamil.
It is special Recipe in Tamil Brahmin's Family..

Ingredients and spices that need to be Prepare to make Bitter gourd Gravy:

1. 4 Bitter gourd medium size
2. 1 ball Tamarind lemon size
3. 1 cup Toor dal
4. 1 tbsp Chana dal
5. 2 tbsp Raw ground nuts
6. 2 tbsp Grated coconut
7. 1 tsp Turmeric powder
8. 1/2 tsp asafoetida
9. 2 tbsp oil
10. as per taste Salt
11. to roast:
12. 4 Red chillies
13. 1 tbsp Chana dal
14. 1/2 tbsp Pepper
15. 2 tbsp Dhaniya
16. to temper
17. 1 tsp mustard seeds
18. 1 tbsp Kariveppilai

Instructions to make Bitter gourd Gravy

1. Soak the Tamarind in 3 cups of water for 10 minutes.
2. Cut the Bitter gourd into small cubes.
3. Boil the Thoor Dal and one tablespoon chanadal in pressure cooker.
4. Heat the kadhai and pour one tablespoon of oil. When it is heated up splutter the mustard and add curry leaves.Transfer the tempered mustard into another vessel.
5. Again in the same kadhai pour remaining oil and roast the ingredients one by one except the coconut.Transfer into plate and allow it to cool
6. Heat the same kadhai pour the tamarind juice.
7. Add turmeric powder and asafoetida and salt.
8. After it starts boiling add bitter gourd and groundnut.Let it boil till bitter gourd gets cooked.
9. Grind the ingredients given for roasting in a mixie in a coarse paste finally add the coconut. Add little water grind again.
10. After bitter gourd cooks add the grounded paste.Stir nicely.
11. After two minutes add boiled Thoodal.Stir again.Boil for three more minutes.Check the consistency.If it is too thick add water for getting gravy like kuzhambu consistency.Switch of the flame.Enjoy with hot rice with papad.

While that is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for your own family without the need to accomplish too horribly much heavy cooking through the approach.

So that's going to wrap it up for this special food Steps to Make Perfect Bitter gourd Gravy. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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